New year’s eve at Locanda La Raia
New Year’s Eve at Locanda La Raia always starts in advance! On Saturday, December 29th, a bottle of Tenuta Cucco Brut in your room and our typical piedmontese dishes at the restaurant will welcome you. Our SPA in the vineyards, with indoor and heated outdoor swimming pools, sauna and turkish bath is at your disposal; you also have the opportunity to book a personalized body treatment. Before you go back to your room taste a tea with our delicious cakes, an afternoon tradition at the Locanda.
On Sunday, after a rich breakfast buffet with homemade cakes and breads and La Raia honey, and perhaps a pleasurable stroll, enjoy a treatment at the SPA, go shopping or visit the picturesque Gavi villages. In the afternoon a tasting of biodynamic wines of La Raia and Tenuta Cucco.
For the 31st in the morning we have organized a Cooking Master Class with our chefs Simone and Valeria, who will introduce and teach you to prepare a typical local dish: the Plin ravioli.
December 31st aperitif will be served in the living room by the fireplace, before our renowned chef Tommaso Arrigoni’s dinner. At midnight a toast with surprise in the Locanda sky.
The first day of 2019 will start with our typical New Year’s brunch. Have a nice time, relax and perhaps return to the SPA: check-out is very late… at 4 pm!
2 nights package: from 660 euro per couple
3 nights package: from 780 euro per couple
*Prices include bed and breakfast, access to the SPA, Kitchen Master Class, wine tasting, new year’s day brunch, afternoon tea, aperitif and New Year’s Eve dinner (wines not included).