A family project

Locanda La Raia is a project by the Rossi Cairo family, that has been managing the biodynamic estate La Raia since late 2002. The farm is Demeter-certified and, in its 180 hectares, produces Gavi DOCG and Piemonte Barbera DOC wines, as well as ancient cereals and organic honey. Fassona cows graze free on the land.

The estate also includes a small holiday farm, Borgo Merlassino, a Waldorf school and the headquarters of Fondazione La Raia, devoted to arts, culture and landscape, hosting site specific artworks by international artists.